- Debra Ponzek is a well-known chef who won the Rising Star Chef for James Beard Foundation Award. She is also an author of The Family Kitchen, The Dinnertime Survival cookbook and more. Moreover, her name was recognized when she shared her vows to TV reality personality, chef and restaurateur then-husband Bobby Flay.
- Quick Wikis
- Net Worth, Salary, and Income
- Married to Husband Gregory Addonizio
- Family: Parents and Siblings
- Height, Weight, and Size
Now, her admirers seek to find out her private life and speculate if she is married to a husband and his identity. So, without any delay let’s know the facts about Debra Ponzek through this biography!
Debra Ponzek was born in the city of New Jersey, United States of America on 26th August 1961. She is native American and belongs to white ethnicity. Her zodiac sign is Virgo. She was born in the Ponzek family but tends to keep her parents’ detail confined. Further, she earned the education from Boston University on biomedical engineering for two years. Later, she discovered her passion for cooking and left the school.
|full Name||Debra Ponzek|
|Birthday||26th August 1961|
|Birthplace||New Jersey, United States of America|
|Profession||Chef and Author|
|Married/Husband||Yes; Bobby Flay (div.)
|Children||Yes; two sons, Cole and Gray Ponzek
Daughter, Remy Ponzek
|Net Worth||est. $30 million|
Net Worth, Salary, and Income
Debra and her husband have also opened the restaurant Aux Delices in 1994. Later, they have expanded in different locations and has run cooking classes as well. As an author, she has published numerous cookbooks including The Family Kitchen, The Dinnertime Survival Cookbook, and The Summerhouse cookbook.
She has also appeared in various cook shows such as The Food Network’s Cooking Live, Sarah’s Secrets, and many more in multiple televisions like NBC, CBS, and PBS. Moreover, she also earned the title of Chef of the Year by the Chefs in American Association and won the James Beard Foundation award for Rising Star Chef of the Year.
At the age of 57, Debra Ponzek has been accumulating her net worth from her cooking expertise. As a restaurant owner, she has been garnering an impressive amount of revenues and also amassed a massive amount of fortune from her famous books. Although her salary and income are confined, Debra’s estimated net worth is $30 million.
Married to Husband Gregory Addonizio
The beautiful chef is married to Gregory Addonizio. However, the wedding ceremony details with her husband are kept under the radar. They have also welcomed their children; daughter, Remy and two sons Cole and Gray. Debra along with her family reside happily at Connecticut.
Debra loves to maintain her personal life a low-key, but her husband is quite the opposite. He often shares his family photos enjoying holidays in exotic places. On 26th March 2014, he posted a picture of his beautiful wife Debra on his Facebook profile.
The couple loves working together as a partner and also enjoy visiting different beautiful places with their family members in the leisure time. She loves sharing her children’ pictures on social media profiles as well.
Previously, she was married to Bobby Flay who is a TV reality personality, chef, and restaurateur. The ex-pair shared their vows on 11th May 1991 after romantically dating for a year. Later in 1993, they official were divorced.
Family: Parents and Siblings
Debra was born in the Ponzek family but hasn’t shared her parents’ detail to the public. She is a low-key person who loves to keep her personal life confined. Her siblings’ information is unknown. However, Debra is happily residing with her husband and children.
Height, Weight, and Size
As an American chef, Debra’s height and weight are unknown. She has mesmerizing curves but has kept her body measurement confined. She has white skin, black and brown hair and blue eyes.