Kirsten Tibballs

Kirsten Tibballs Wikis

Real NameKirsten Tibballs
BirthdayJanuary 5, 1973
BirthplaceLeongatha, Victoria
Zodiac SignCapricorn
NationalityAustralian
EthnicityCaucasian
ProfessionPastry Chef and Chocolatier
Married/HusbandMichael Louros
Net Worth$1 million
ParentsChristine and Agatha
SiblingsN/A

Quick summary of Kirsten Tibballs

  • January 5, 1973

    Born in Leongatha, Victoria

    Originally from Leongatha, Victoria, Kirsten Tibballs was born on 5 January 1973 under the star sign Capricorn. The 48-year-old pastry chef is Australian by nationality and belongs to the Caucasian ethnicity.

  • 2021

    In millions

    The pastry chef earns a substantial income from her profession as a chef, reality star, and entrepreneur. She has already earned millions of dollars and lives a luxurious lifestyle.

  • ? - Present

    Married to Michael Louros

    Tibballs is happily married to her husband, Michael Louros. The couple shares a son named Charlie.

Kirsten Tibballs is a leading Australian pastry chef and chocolatier in the industry. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry.  She regularly contributes recipes and articles to a number of the world’s leading pastry publications including ‘so good’ and ‘Pastry and Baking North America.’

Originally from Leongatha, Victoria, Kirsten Tibballs was born on 5 January 1973 under the star sign Capricorn. The 48-year-old pastry chef is Australian by nationality and belongs to the Caucasian ethnicity.

Net Worth, Salary, and Income

Tibballs had an interest in pastry and baking from an early age. She entered cake-making and pastry categories in the Dandenong Show at age 12. She then started her apprenticeship at a small patisserie in Mornington. At the age of 20, she joined the Sheraton Towers Hotel in Melbourne as a commis pastry chef.

Tibballs founded Savour Chocolate and Patisserie School in 2002. She also released her first app, Mix n’ Make, in June 2017. Besides, she has appeared several times on MasterChef Australia and Everyday Gourmet with Justine Schofield. She is also an ambassador for both the Bulla Family Diary and the Belgian chocolate brand Callebaut.

Furthermore, Tibballs has represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the world for handmade chocolates. She also won gold in the Pastry Olympics in Germany. Moreover, she has been a judge for global competitions such as the World Chocolate Masters in Paris, the World Chocolate Masters National selections in London, and the Patisserie Grand Prix in Japan.

Kirsten Tibballs Net Worth, Salary, Income

Chef Kirsten has represented Australia at the World Pastry Championships in Las Vegas.

The pastry chef earns a substantial income from her profession as a chef, reality star, and entrepreneur. She has already earned millions of dollars and lives a luxurious lifestyle. As of 2021, she has an estimated net worth of $1 million.

Married, Husband, and Children

Tibballs is happily married to her husband, Michael Louros. The couple shares a son named Charlie. Their son is a huge sugar fiend. The family of three maintains a low-profile and prefers to stay away from the limelight.

Family, Parents, and Siblings

The chocolatier was born to parents Christine and Agatha. Her parents raised her in Pearcedale. By the age of 13, she had set up a home cake-making business selling novelty, birthday and wedding cakes to extended family and friends.

Body Measurements: Height and Weight

Tibballs has a decent height of 5 feet 4 inches. She has a well-maintained, slim body that weighs around 140 pounds. She has blonde hair and light brown eyes.

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