Kirsten Tibballs

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Kirsten Tibballs Bio, Wiki, Net Worth
Photo Source: Instagram


Kirsten Tibballs is a leading Australian pastry chef and chocolatier in the industry. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry.  She regularly contributes recipes and articles to a number of the world’s leading pastry publications including ‘so good’ and ‘Pastry and Baking North America.’

Originally from Leongatha, Victoria, Kirsten Tibballs was born on January 5, 1973, under the star sign Capricorn. The 51-year-old pastry chef is Australian by nationality and belongs to the Caucasian ethnicity.

Quick Wikis

Real Name Kirsten Tibballs
Birthday January 5, 1973
Birthplace Leongatha, Victoria
Zodiac Sign Capricorn
Nationality Australian
Ethnicity Caucasian
Profession Pastry Chef and Chocolatier
Married/Husband Michael Louros
Net Worth $1 million
Parents Christine and Agatha
Age 51 years old

Kirsten Tibballs Net Worth and Salary

Tibballs had an interest in pastry and baking from an early age. She entered cake-making and pastry categories in the Dandenong Show at age 12. She then started her apprenticeship at a small patisserie in Mornington. At the age of 20, she joined the Sheraton Towers Hotel in Melbourne as a commis pastry chef.


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A post shared by Kirsten Tibballs (@kirstentibballs)

Tibballs founded Savour Chocolate and Patisserie School in 2002. She also released her first app, Mix n’ Make, in June 2017. Besides, she has appeared several times on MasterChef Australia and Everyday Gourmet with Justine Schofield. She is also an ambassador for both the Bulla Family Diary and the Belgian chocolate brand Callebaut.

Furthermore, Tibballs has represented Australia at the World Pastry Championships in Las Vegas, where she was recognized as the best in the world for handmade chocolates. She also won gold in the Pastry Olympics in Germany. Moreover, she has been a judge for global competitions such as the World Chocolate Masters in Paris, the World Chocolate Masters National selections in London, and the Patisserie Grand Prix in Japan.

Kirsten Tibballs Net Worth, Salary, Income
Chef Kirsten has represented Australia at the World Pastry Championships in Las Vegas.

The pastry chef earns a substantial income from her profession as a chef, reality star, and entrepreneur. She has already earned millions of dollars and lives a luxurious lifestyle. As of 2024, Kirsten Tibballs has an estimated net worth of $1 million.

Married to Husband, Michael Louros

Kirsten with her son, Charlie
Kirsten with her son, Charlie

Tibballs is happily married to her husband, Michael Louros. The couple shares a son named Charlie. Their son is a huge sugar fiend. The family of three maintains a low profile and prefers to stay away from the limelight.

Parents, Siblings, and Family

The chocolatier was born to parents Christine and Agatha. Her parents raised her in Pearcedale. By the age of 13, she had set up a home cake-making business selling novelty, birthday, and wedding cakes to extended family and friends.

Kirsten Tibballs Height and Weight

Tibballs has a decent height of 5 feet 4 inches. She has a well-maintained, slim body that weighs around 140 pounds or 63 kg. She has blonde hair and light brown eyes.

Kirsten Tibballs FAQs

How old is Kirsten Tibballs?

Kirsten Tibballs is 51 years old, born January 5, 1973.

Where was Kirsten Tibballs born?

Kirsten hails from Leongatha, Victoria, Australia.

Does Kirsten Tibballs have a restaurant?

Kirsten does not have a restaurant but has a business, Savour Chocolate & Patisserie School.

Was Kirsten Tibballs a MasterChef contestant?

Kirsten has appeared in MasterChef Australia in series 5, series 7, series 9, and series 10.

What is Kirsten Tibballs net worth?

Kirsten Tibbals net worth as of 2024 is $1 million.

Who is Kirsten Tibballs husband?

Kirsten is married to her husband, Michael Louros.

Does Kirsten have children?

Kirsten has a son, Charlie.

How tall is Kirsten Tibballs?

Kirsten is 5 feet 4 inches tall.

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