Julia Colin Davison
Julia Colin Davison Wikis
|Real Name||Julia Colin Davison|
|Birthplace||Rochester, New York, United States|
|Profession||Chef, TV host and Author|
|Salary/Income||$60 thousands per year|
|Net Worth||$3 million|
Known as “the knife skills master” for her impressive blade abilities, Julia Colin Davison is a well-known name among the cooking fanatics. Throughout the nineteen seasons of the show America’s Test Kitchen, she has not only garnered appreciation but has also amassed a substantial net worth.
Julia Colin is an American Daytime Emmy Award-nominated chef, host, and author. The versatile beauty is not only the co-host of the show “America’s Test Kitchen” and “Cook’s Country” but is also exclusive editor of the ATK’s books team.
Net Worth, Salary and Income
The gourmet specialist Julia started as a test cook ATK in 1999. Later in 2007, she began hosting the show alongside Bridget Lancaster. Besides hosting, she is also the official publication chief of the show. She has written several cookbooks throughout her career. In October 2017, Julia and Bridget released their cookbook called “Cooking at Home with Bridget and Julia.” From being chef on rotation to being a resident member, she has earned a handsome income to date. Her annual income is reported to be $60,000, and her net worth stands at a whopping sum of $3 million.
Married to Ian Davison, blessed with a daughter
Julia is married to her long time boyfriend, Ian Davison. It has been more than 16 years since they were married and are still as happy as ever. Ian is a fishmonger and a chef like herself. They had first met on the set of America’s Test Kitchen. During its second season. Workplace Romance Eh!! Lovely. The couple is blessed with a beautiful daughter named Marta Collins. The family currently lives in Massachusetts.
Parents, Family, and Siblings
Julia was born on August 23 in Rochester, New York, United States. Her exact date of birth is unknown, but she looks to be in the late 40s to early 50s. She grew up in Fairport until she was in sixth grade and graduated from Pittsford Sutherland High School. Her parents still live in Rochester. Very little is known about her family and siblings.
Julia attended the Albany-State University of New York from which she obtained a BA degree in Psychology and Philosophy. Later she joined the Culinary Institute of America. She has been interested in cooking since her childhood, which led her to obtain an Associate in Occupational Studies degree from CIA.
Body Measurements: Height, Weight, and Size
The blond-haired blue-eyed beauty, Julia, stands at a decent height of 5 feet and 5 inches and weighs around 60 kgs. Despite her hectic schedule, she manages to work out to maintain herself.